More than 65 humpback whales in Monterey Bay, California, feeding frenzy
An incredible event recently unfolded off the coast of California, drawing the attention of many observers. Accordi
The Chinese Embassy in Portugal reminds Chinese citizens traveling to Portugal during the National Day holiday to strengthen safety precautions
As the National Day holiday draws near, the Chinese Embassy in Portugal is reminding Chinese travelers to prioritize their safety and enhance th
Taylor Swift’s backup dancer’s brother tackled her boyfriend Kelce in ‘play of the game’
In an exciting twist on Monday Night Football, Khalen Saunders put on a performance that had everyone buzzing,
East-West Question – George Schweizgebel- Literary and artistic exchanges allow the world to understand China
**Interview with Renowned Swiss Animator Georges Schwizgebel: Cultural Exchange Bridges Understanding of China****By Pei Xinyu
Grizzlies Asian rookies performed well in the warm-up match. Yuki Kawamura made a three-pointer + outstanding assists._1
On October 7, the Memphis Grizzlies faced off against the Dallas Mavericks in their first preseason game. Japanese star Yuki Kawamura came of
Entering the community to send care, the elderly in Guangxi like the -Respect for the Aged Month- event
On October 9th, I had the opportunity to interview 86-year-old Mr. Luo at Wanli Community in Nanning's Xixiangtang District, where
Is the popularity of “anti-inflammatory diet” really that magical-
In recent years, we've witnessed a significant shift in dietary trends, largely driven by a growing f
Meera Sodha’s vegan recipe for spaghetti chow mein – The new vegan
When it comes to making the decision between pasta and Chinese cuisine, why not indulge in both? Meera Sodha, a
Lu Tianna’s proposal to make the premium tax credit permanent and strive to pass it before the end of the year
On October 6, Senator Kirsten Gillibrand unveiled a legislative proposal aimed at making the expande
Serve with crusty bread and don’t use a fork- Özge Kalvo’s recipe for Turkish menemen
Özge Kalvo, a sous chef hailing from Istanbul and currently working at Baba’s Place in Sydney, recently shared her delightful recipe for Turk
